Sesame Oil Substitute: Best Alternatives for Cooking, Sauces & Stir-Fries
Ran out of sesame oil mid-recipe? Don’t worry. Whether you need a sesame oil substitute for fried rice, sauces, or Asian cooking, there are plenty of easy swaps that deliver great results.
Sesame oil is prized for its nutty aroma and rich flavor—but depending on whether your recipe calls for regular sesame oil or toasted sesame oil, the best substitute changes. Below, you’ll find the top replacements ranked by flavor, texture, and cooking performance.

Here is the Our tested and tasted Substitute for Vegetable Oil and Allspice Substitute.
What Is Sesame Oil?
Sesame oil is made from pressed sesame seeds and comes in two main types:
- Regular (light) sesame oil – pale in color, mild in flavor, used for cooking
- Toasted sesame oil – dark, aromatic, and intensely nutty, used mainly as a finishing oil
Knowing which one your recipe uses helps you choose the right substitute for sesame oil.
Best Sesame Oil Substitutes (Ranked)
1. Perilla Oil (Closest Flavor Match)
Best for: Dressings, noodles, finishing dishes
Ratio: 1:1
Perilla oil is the closest match to toasted sesame oil in both aroma and texture. It delivers a similar herbal-nutty profile.
✔ Nearly identical flavor
✔ Great for Asian recipes
✖ Harder to find
2. Roasted Peanut Oil
Best for: Stir-fries, fried rice, sautés
Ratio: 1:1
Roasted peanut oil provides a comparable nutty aroma and works beautifully as a toasted sesame oil substitute in hot dishes.
✔ Nutty and fragrant
✔ High smoke point
✖ Not suitable for peanut allergies
3. Tahini (Sesame Paste)
Best for: Sauces, dressings, marinades
Mix: 1 tbsp tahini + 1 tbsp neutral oil
Tahini is made from sesame seeds, so it offers authentic flavor. Thin it with avocado or canola oil to mimic sesame oil’s consistency.
✔ Real sesame taste
✔ Excellent in sauces
✖ Much thicker than oil
4. Avocado Oil (Best Neutral Cooking Substitute)
Best for: Frying, sautéing, high-heat cooking
Ratio: 1:1
If your recipe uses regular sesame oil mainly for cooking, avocado oil is a clean, healthy sesame seed oil substitute with a high smoke point.
✔ Heat stable
✔ Mild flavor
✖ No nutty aroma
5. Grapeseed or Canola Oil
Best for: Everyday cooking
Ratio: 1:1
These neutral oils work well when sesame oil isn’t the star flavor—perfect for stir-fries or quick sautés.
✔ Budget-friendly
✔ Easy to find
✖ Lacks sesame character

6. Olive Oil (Mild Dishes Only)
Best for: Light sautés, dressings
Olive oil can replace sesame oil in simple recipes, though its flavor leans Mediterranean rather than Asian.
✔ Pantry staple
✖ Changes flavor profile
Homemade Toasted Sesame Oil Substitute
If you’re craving that signature toasted taste, try this quick DIY option:
Toasted Sesame Flavor Hack
- Heat 1 tablespoon avocado or canola oil
- Add 1 teaspoon toasted sesame seeds
- Simmer for 1–2 minutes, then strain (optional)
This creates a fast, flavorful toasted sesame oil substitute using ingredients you already have.

Best Sesame Oil Substitute by Dish
| Dish | Best Substitute |
|---|---|
| Fried Rice 🍚 | Roasted peanut oil |
| Stir-Fries 🍜 | Peanut oil or avocado oil |
| Salad Dressings 🥗 | Perilla oil or tahini + neutral oil |
| Asian Sauces 🍲 | Tahini + neutral oil |
| High-Heat Cooking 🔥 | Avocado oil or grapeseed oil |
FAQs About Sesame Oil Substitutes
What can I use if I don’t have sesame oil?
Avocado oil, roasted peanut oil, tahini mixed with neutral oil, or grapeseed oil all work well depending on the recipe.
Is it okay to use olive oil instead of sesame oil?
Yes, for cooking—but it won’t provide sesame’s nutty flavor.
What’s the best toasted sesame oil substitute?
Perilla oil or roasted peanut oil offers the closest match.
Can I substitute sesame oil for allergies?
Use avocado, grapeseed, or canola oil, and avoid tahini or perilla due to possible cross-reactivity.
Final Thoughts
The best sesame oil substitute depends on how your recipe uses it. For flavor, reach for perilla oil, roasted peanut oil, or tahini. For cooking, avocado and grapeseed oils shine. And when in doubt, a quick homemade blend with toasted sesame seeds can save the day.
With these swaps, you’ll never have to pause dinner again just because you’re out of sesame oil.

Hi, I’m Katty, and I love helping home cooks find easy, tested ingredient replacements that actually work. All substitutes on this site are based on real kitchen experience and food science — so you can cook confidently every time!
